Ingredients (240 ml cup used)

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Oats and Egg Omlette
Instructions
  1. Mix flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter.
  2. Mix flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter.
  3. Heat a pan with oil. Pour the egg mixture.
  4. Add the veggies evenly.
  5. When the oats omelet firms up, flip it to the other side and cook until done. Serve hot or warm.